Sunday, April 22, 2007

Flower Cake

I wanted to try out a new fondant recipe and thought it was time for a more girly cake.

Great Appetizer or Hors d'Oeuvre

Smoked Salmon Canapes with Dill Caper Cream

Dinner with Friends

Appetizer: Corn and White Bean "Canolli"
Salad: Mixed field greens with candied pecans, strawberries, oranges, blue cheese and balsamic vinegrette.
Soup: Carrot Ginger soup with Sweet Potato chips.
Main Course: Stuffed Pork Chops with Red Currant Glaze served with Onion Roasted Green Beans and Potatos.
Dessert: Creme Brulee with Mango Peach Sorbet.